Ileyibhile yefektri yabucala elungiselelwe iparfum yoqobo ye-scenabella yomzimba itshiza ivumba elimnandi lendalo labafazi besiqholo esimnandi

inkungu yela maxesha, nevumba elimnandi elibamba umongo wentombazana kunye namaphupha ayo.

Usapho lweOlfactory: Iintyatyambo eziFruity zaseMpuma

Amanqaku ephunga: Top-Red currant, Mandarin, Pear / Mid-Jasmine , Intyatyambo eOrenji, iApricot Nectar / Isiseko-iCedarwood, iVanilla, iMusk

Usetyenziso oluCetyisiweyo: Faka kumanqaku e-pulse- emva kweendlebe zakho, entanyeni yakho, nasezihlahleni.

Uyimbonakaliso yobuhle bomfanekiso.Ivula ngemandarin ethambileyo kunye nepere, intliziyo iveza amagqabi ejasmine kunye nentyatyambo eorenji emnandi.Umsedare owenziweyo kunye nomhlaba, i-vanilla kunye ne-musk zijikeleza isiseko sevumba.

 IGUGU ELIDE ELIDLA NGETEKNOLOJIA ZETHU EZIZOHLUKILEYO-Inkungu yomzimba inokusetyenziselwa indawo yesiqholo ngesiqhumiso sethu esihlala ixesha elide esisekwe kwindlela yethu yobunjineli yokukhupha ivumba elikhethekileyo.Siyazingca ngamavumba ethu anzulu namnandi avela kwitekhnoloji, etyebisa yonke imihla.

UBUNZULU OBUNZULU EMVA KOKUCOCWA- NgeTocopherylacetate ekwabizwa ngokuba 'yiVithamin E', inokugcina amanzi eluswini kwaye ikhusele imiqobo yokufuma eluswini.Banciphisa ukulahleka kokufuma emva kokucocwa ke ngoko bagcine ulusu olufumileyo imini yonke.

BUYISELELA ULUSU LWENDALO NGEESELU ZOKUFILEYO ZELULU - Inkungu yomzimba iqulethe iCitric Acid ephuma kwiziqhamo, ithambisa ngokugqibeleleyo ukuthungwa kwesikhumba ngokunyibilikisa iiseli zolusu ezifileyo kunye nokungcola kolusu.Ikwakhathalele i-sebum egqithisileyo, ishiya ulusu luziva lusempilweni kwaye lukhuselekile.

Isitshizi esikhanyayo, esingenatywala esenzelwe ukugquma umzimba wakho ukusuka ezinweleni ukuya ezinzwaneni ngevumba elimangalisayo

Yenziwe ngaphandle kwe-SLS, i-sulfates, i-parabens kunye ne-petroleum.

Bonke ubuhle bokwenyani bayazi ukuba yinto engaphakathi eyona nto ibalulekileyo

Yenziwe ngaphandle kwe-SLS, i-sulfates, i-parabens kunye ne-petroleum

I-100% yeVegan kunye neNkohlakalo