inkungu yela maxesha, nevumba elimnandi elibamba umongo wentombazana kunye namaphupha ayo.
Usapho lweOlfactory: Iintyatyambo eziFruity zaseMpuma
Amanqaku ephunga: Top-Red currant, Mandarin, Pear / Mid-Jasmine , Intyatyambo eOrenji, iApricot Nectar / Isiseko-iCedarwood, iVanilla, iMusk
Usetyenziso oluCetyisiweyo: Faka kumanqaku e-pulse- emva kweendlebe zakho, entanyeni yakho, nasezihlahleni.
Uyimbonakaliso yobuhle bomfanekiso.Ivula ngemandarin ethambileyo kunye nepere, intliziyo iveza amagqabi ejasmine kunye nentyatyambo eorenji emnandi.Umsedare owenziweyo kunye nomhlaba, i-vanilla kunye ne-musk zijikeleza isiseko sevumba.
IGUGU ELIDE ELIDLA NGETEKNOLOJIA ZETHU EZIZOHLUKILEYO-Inkungu yomzimba inokusetyenziselwa indawo yesiqholo ngesiqhumiso sethu esihlala ixesha elide esisekwe kwindlela yethu yobunjineli yokukhupha ivumba elikhethekileyo.Siyazingca ngamavumba ethu anzulu namnandi avela kwitekhnoloji, etyebisa yonke imihla.
UBUNZULU OBUNZULU EMVA KOKUCOCWA- NgeTocopherylacetate ekwabizwa ngokuba 'yiVithamin E', inokugcina amanzi eluswini kwaye ikhusele imiqobo yokufuma eluswini.Banciphisa ukulahleka kokufuma emva kokucocwa ke ngoko bagcine ulusu olufumileyo imini yonke.
BUYISELELA ULUSU LWENDALO NGEESELU ZOKUFILEYO ZELULU - Inkungu yomzimba iqulethe iCitric Acid ephuma kwiziqhamo, ithambisa ngokugqibeleleyo ukuthungwa kwesikhumba ngokunyibilikisa iiseli zolusu ezifileyo kunye nokungcola kolusu.Ikwakhathalele i-sebum egqithisileyo, ishiya ulusu luziva lusempilweni kwaye lukhuselekile.
Iyabengezela kwaye inevumba elimnandi, le Nkungu ihlaziyayo ikunika ukukhanya okuqaqambileyo ukusuka entloko ukuya eluzwaneni.Tshiza ukuze ufumane ivumba elihlala lihleli kunye nokubengezela.I-Bare Vanilla Shimmer: Ishushu.I-vanilla exutywe.Ikheshmere ethambileyo.Shimmer eluswini.
Xa uthenga, uya kukhupha elona vumba linomtsalane!kwenze uzithembe!
Ukukhetha ubungakanani:
25ml 50ml 100ml 500ml 800ml 1l 2l
Ukukhetha ipakethe:
Inkonzo yesiko
Ukukhetha ivumba:
Inkonzo yesiko